The Asian-side market street by street — meze, pickles, fish, baklava and Turkish coffee.

Take the ferry across and eat like Istanbul does. We walk Kadıköy's market streets tasting as we go — meze and olives, pickle juice, a fish sandwich, lahmacun, baklava and a proper Turkish coffee to finish. Three hours. Eight tastings included. Meet on the Asian side at the ferry pier. Coming soon.